Chada Thai Restaurant
805-306-5941
2090 First St, Simi Valley, CA 93065
Starter |
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Spring Roll |
Shredded vegetables, shiitake mushroom, mung bean noodles,deep fried, sweet chili dipping sauce. 4 pcs |
Summer Roll |
Vegetables, vermicelli noodles, tofu, herbs, wrapped in rice sheets, and dipping sauce. 3 pcs. |
Shrimp Royale |
Shrimp wrapped in crispy wonton, sweet chili sauce. 6 pcs. |
Thai Fish Cake |
Fish mousse, Thai herbs & spices served with cucumber relish. |
Fried Wonton |
Crispy fried wonton filled with flavorful ground chicken, dipping sauce. |
Chicken Satay |
Chicken tender on skewer marinated, house peanut sauce, cucumber salad. |
Steamed Dumpling |
Chicken & vegetables dumplings, ponzu sauce. |
Larb Salad |
Minced pork or chicken, Thai herbs & spices, roasted rice powder, chili, lime juice served with a heart of romaine lettuce. |
Dynamite Wings |
Thai version of buffalo wings, home made hot sauce, Crispy chicken wings. 6 pcs |
Tofu Delight |
Fried soft Tofu and served with sweet chili sauce and ground peanuts. |
Isan Sausage |
Fermented pork and rice sausage from the Northeastern region of Thailand. Its distinctive sour flavor sausage |
Soup |
Served in a hot pot, made with chicken broth unless otherwise requested. |
Tom Yum |
Famous Thai soup with lemongrass, kaffir lime leaves, galangal, chili, lime juice. |
Tom Yum Koong (with Shrimp) |
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Tom Yum Kai (with chicken) |
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Tom Yum Pak (with Vegetables) |
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Tom Kha |
Mild spicy coconut milk soup with lemongrass, kaffir lime leaves, galangal. (add Udon Noodle +$2) |
Tom Kha Koong (with shrimp) |
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Tom Kha Kai (with chicken) |
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Tom Kha Pak (with vegetables) |
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Vegetables Soup |
Assorted vegetables in clear chicken broth. |
Wonton Soup |
Homemade shrimps & chicken dumplings, yu choy, clear broth. |
Seafood Soup |
Combination of seafood in a spicy hot and sour broth with lemongrass, galangal, kaffir lime leaves, lime juice. |
Yum and Spicy Salad |
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SomTum |
Spicy shredded green papaya, shrimps, peanuts, long beans, cherry tomatoes, garlic,chili, lime juice. |
add fermented fish (Plaa Raa) option. |
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Thai Beef Salad |
Grilled beef tenderloin, cucumbers, tomatoes, onion, cilantro, mint and chili lime dressing. |
Spicy Shrimp Salad |
Grilled shrimp, roasted chili, onions, tomatoes, cucumbers, kaffir lime, chili lime dressing. |
Thai Chicken Salad |
Grilled chicken breast, romaine lettuce, cucumber, tomato, carrot, bell pepper, shredded cabbage, cilantro, peanut dressing. |
Thai Curry |
A la Carte |
Protein option ; |
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Chicken, Beef or Pork. |
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Shrimp, Vegetables or Tofu. |
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Chicken Curry |
Our most popular curry since 1988. Chicken breast stew in yellow curry, potatoes, carrots. |
Mussaman Beef |
Beef shoulder, Mussaman curry, potatoes, pearl onions, peanuts. |
Red Curry |
Protein option, bamboo shoot, bell peppers, Thai sweet basil. |
Green Curry |
Protein option, Thai eggplants, bell peppers, Thai sweet basil. |
Panang Curry |
Protein option, green peas, kaffir lime leaves, bell peppers. |
Jungle Curry |
Assorted vegetables curry, Thai sweet basil without coconut milk. (spicy) |
Chef Specialties |
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BBQ Chicken |
Our Homemade BBQ sauce, and house sweet chili dipping sauce. |
Half of Chicken |
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Whole chicken |
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Crying Tiger |
Grilled skirt steak, served with Jeal sauce. |
Moo Yang |
Grilled marinated pork butt, served with Jeal sauce. |
Pad Kra Pao |
Thai’s favorite dish. Mince chicken or pork with chili & holy basil, served over steamed rice with fried egg and Thai chili fish sauce. Substitute Crispy pork belly |
Curry Salmon |
Poached Atlantic salmon with creamy coconut curry, julienne kaffir lime leaves, steamed vegetables. |
Siamese Fish |
Fried Pompano fish top with spicy three flavor sauce. |
From the Gulf of Siam |
Stir-Fry combination of seafood ; shrimps, fish, calamari, mussel, crab, carrot, bell pepper, spicy brown sauce, Thai basil. |
Kana Moo Krob |
Chinese kale (Gai Lan) wok cooked with crispy pork belly, light soy sauce. |
Khao Soi |
A rich flavorful Thai coconut curry noodles soup topped with crispy fried egg noodles, chopped shallots, pickle mustard green, lime wedges and chicken. |
Wok Stir-Fry |
A La Carte |
Protein option ; |
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Chicken, Beef or Pork |
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Shrimp, Vegetables or Tofu |
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Cashew Nuts & Roasted Chili |
Protein option ; bell pepper, carrot, celery, roasted chili and cashew nuts. |
Garlic Green Bean |
Protein option, green bean, garlic & pepper. |
Broccoli Oyster Sauce |
Protein Option ; stir-fry broccoli, beansprouts in light oyster sauce. |
Mixed Vegetables |
Protein option,; assorted vegetables; broccoli, cabbage, carrot, bamboo shoot, onion, beansprouts. |
Chili & Mint Leaves |
Protein option, bamboo shoot, bell pepper, mint. |
Garlic Lovers |
Protein option, spicy garlic and pepper. |
Prik Khing |
Protein option; green beans, bell pepper in spicy chili paste. Flavorful dish. |
Sweet Basil & Eggplant |
Protein option; Japanese eggplant, garlic, soy bean paste, bell pepper and sweet basil. |
Noodle & Rice |
Protein option ; |
Chicken, Beef or Pork |
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Shrimp, Vegetables or Tofu |
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Pad Thai |
Thai’s famous pan fried noodle, protein option ; shallots, green onion, beansprouts and egg. |
Pad See Eew |
Protein option, big flat rice noodle, chinese kale, egg. |
Chicken Noodle with Shrimp |
Shrimp & chicken, big flat rice noodles, egg, scallion on a bed of lettuce. |
Spicy Noodles |
Protein option ; big flat rice noodles, onion, bell pepper, house blend chili garlic, Thai basil. |
Crab Fried Rice |
Blue crab meat, rice, onion, tomato, egg. |
Thai Fried Rice |
Protein option, rice, pea, carrot and egg. |
Spicy Fried Rice |
Protein option, rice, onion, bell pepper, house blend spicy chili garlic, Thai basil. |
Pineapple Fried Rice |
Chicken, shrimp, crab meat, pineapple, onion, bell pepper, raisin, cashew nut. |
Sweets |
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Mango Sticky Rice |
Home made coconut sticky rice with sweet ripe mango |
Green Tea Ice Cream |
Matcha tea flavor. |
Thai Coconut Icecream |
Made with coconut milk, non-dairy. |
New York Cheesecake |
Plain cheesecake. |
Beverages |
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Hot Tea (loose tea leaves) |
Organic jasmine green tea. |
Ice Tea |
Regular, unsweet. |
Soda |
Coke, Diet Coke, Sprite |
San Pellegrino |
500 ml |
Bottle water |
16 oz |
Thai Ice Tea |
16 oz |
Limeade |
Homemade, fresh squeezed lime juice. |
Sides |
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Khai Dow |
One fried egg with chili fish sauce |
Khai Jeaw |
Fried 3 eggs omelet, served with Sriracha sauce. |
Jasmine Rice |
Steamed |
Brown Rice |
Steamed |
Nam Jeam Jeal |
Jeal sauce (2 oz) |
Peanut Sauce |
Homemade (2 oz) |